Feijão Tropeiro toasts beans with cassava flour into a hearty Brazilian skillet meal.
15 min prep 20 min cook 1 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion for 4 minutes.
Add the eggs and beans.
Roast with cassava flour for 6 minutes.
💡 Tip: Add cassava flour gradually so the dish does not dry out.
🍽️ Serving suggestion: Serve hot with rice, orange slices, and cabbage salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
21
g protein
32
g carbs
24
g fat
1.6g
Sugar
7g
Fiber
43mg
Sodium
0.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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