A Cuban everyday pot that slowly cooks black beans with garlic and bay, then serves them hot with rice on the side.
10 min prep 60 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Briefly cook the garlic in a pot.
Add the beans and bay leaves and cook for 40 minutes.
Remove the bay leaves and serve the dish with rice.
Defne yaprağını çıkarıp fasulyenin küçük bir kısmını ezerek sosu bağlayın.
Yemeği 5 dakika dinlendirip sade pirinçle servis edin.
💡 Tip: Take out the bay leaves at the end of cooking, so the bean flavor stays clean.
🍽️ Serving suggestion: Serve hot with rice on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
11
g protein
34
g carbs
4
g fat
0.4g
Sugar
9.2g
Fiber
3mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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