What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Casablanca Chicken Tagine
Chicken thighs cook slowly with olives, preserved lemon, almonds, and warm spices.
Medium⏱️ 1 hr 25 min📖 1 min readServes 4~540 kcal🌍 North African🌍 Full translation
20 min prep 65 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep20 min
- Cooking1 h 5 min
Ingredients
4 servings
Quick:
- 900 gr chicken thighs
- 1 su bardağı(~200 ml) green olives
- 1 adet preserved lemon
- 0.5 su bardağı(~100 ml) almonds
- 2 adet onions
- 1 tatlı kaşığı(~10 ml) ginger
- 1 çay kaşığı(~5 ml) turmeric
- 1 çay kaşığı(~5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken thighs with spices and salt.
- 2
Soften the onions in the base of the tagine for 6 minutes.
6 min06:00 - 3
Add the chicken and briefly sear both sides.
- 4
Add olives, preserved lemon, and a little hot water.
- 5
Cook covered for 50-55 minutes until the chicken is tender.
52 min52:30 - 6
Sprinkle with almonds and serve hot.
💡 Tip: Using preserved lemon sparingly keeps the salt in the sauce balanced.
🍽️ Serving suggestion: Serve hot with couscous or flatbread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~540
kcal calories
36
g protein
18
g carbs
36
g fat
Protein 27%Carbs 13%Fat 60%
GI 15 · Low GIGL 3 · Low GL
3.3g
Sugar
4.6g
Fiber
1555.9mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Casablanca Chicken Tagine make?
This recipe serves 4.How long does Casablanca Chicken Tagine take?
Prep 20 minutes, cooking 65 minutes; 85 minutes in total.Is Casablanca Chicken Tagine difficult?
This recipe is rated medium.How many calories does Casablanca Chicken Tagine have?
Approximately 540 kcal per serving. Protein: 36g, carbs: 18g, fat: 36g.Which allergens does Casablanca Chicken Tagine contain?
This recipe contains Tree nuts. Check it against your dietary needs.Which cuisine does Casablanca Chicken Tagine belong to?
This recipe belongs to North African cuisine.How many ingredients does Casablanca Chicken Tagine need?
This recipe needs 8 ingredients.Is Casablanca Chicken Tagine filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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