What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🍗
Chicken 65
Yogurt-marinated chicken fries crisp with rice flour, then tosses with curry leaves and green chiles.
Hard⏱️ 4 hr 9 min📖 1 min readServes 5~430 kcal🇮🇳 Indian🌍 Full translation
25 min prep 24 min cook 200 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 9 min- Prep25 min
- Resting/Marinating3 h 20 min
- Cooking24 min
Ingredients
5 servings
Quick:
- 750 gr Boneless chicken thighs
- 0.5 su bardağı(~100 ml) Strained yogurt
- 2 yemek kaşığı(~30 ml) Lime juice
- 1 yemek kaşığı(~15 ml) Grated ginger
- 5 diş Garlic
- 20 adet Curry leaves
- 1.5 yemek kaşığı(~23 ml) Ground red pepper
- 1 çay kaşığı(~5 ml) Cumin
- 3 yemek kaşığı(~45 ml) Rice flour
- 3 su bardağı(~600 ml) Vegetable oil
- 3 adet Green peppers
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken thighs into large bite-size pieces.
- 2
Mix the yogurt, lime juice, ginger, garlic, chopped curry leaves, ground red pepper, cumin, and salt.
- 3
Coat the chicken with the marinade and rest in the refrigerator for 3 hours.
3 hr180:00 - 4
Let the chicken stand at room temperature for 20 minutes.
20 min20:00 - 5
Add the rice flour to the marinated chicken and mix.
- 6
Heat the oil to 180°C and fry the chicken in batches for 4 minutes.
4 min04:00 - 7
In a separate pan, turn the green peppers and remaining curry leaves in a little oil for 1 minute.
1 min01:00 - 8
Toss the fried chicken with the pepper mixture and serve.
💡 Tip: Bringing the chicken to room temperature before frying helps the pieces cook evenly.
🍽️ Serving suggestion: Serve hot with lime wedges, onion rings, and mint yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
34
g protein
14
g carbs
27
g fat
Protein 31%Carbs 13%Fat 56%
GI 33 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken 65 make?
This recipe serves 5.How long does Chicken 65 take?
Prep 25 minutes, cooking 24 minutes, including 200 minutes of passive resting; 249 minutes in total.Is Chicken 65 difficult?
This recipe is rated hard.How many calories does Chicken 65 have?
Approximately 430 kcal per serving. Protein: 34g, carbs: 14g, fat: 27g.Which allergens does Chicken 65 contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Chicken 65 belong to?
This recipe belongs to Indian cuisine.How many ingredients does Chicken 65 need?
This recipe needs 12 ingredients.
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