What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Keşkek
Hard 12 hr~480 kcal 8/10
🍛
Delhi Butter Chicken Makhani
Spiced yogurt chicken finishes in tomato, butter, cream, and fenugreek sauce.
Hard⏱️ 2 hr 25 min📖 1 min readServes 6~520 kcal🇮🇳 Indian🌍 Full translation
30 min prep 55 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 25 min- Prep30 min
- Resting/Marinating1 h
- Cooking55 min
Ingredients
6 servings
Quick:
- 900 gr Chicken thigh meat
- 0.8 su bardağı(~160 ml) Yogurt
- 2 su bardağı(~400 ml) Tomato puree
- 4 yemek kaşığı(~60 ml) Butter
- 0.5 su bardağı(~100 ml) Cream
- 0.3 su bardağı(~60 ml) Cashews
- 2 tatlı kaşığı(~20 ml) Garam masala
- 1 tatlı kaşığı(~10 ml) Fenugreek leaves
- 4 adet Naan bread
- 4 diş Garlic
- 25 gr Ginger
- 1 adet Onion
What else can I make with these ingredients?
Instructions
- 1
Marinate the chicken with yogurt, garlic, ginger, and garam masala for 1 hour.
1 hr60:00 - 2
Roast the marinated chicken at 220°C for 15 minutes.
15 min15:00 - 3
Soften the onion in butter for 8 minutes.
8 min08:00 - 4
Add the tomato puree and cashews and cook for 18 minutes.
18 min18:00 - 5
Blend the sauce smooth and add the cream and fenugreek leaves.
- 6
Add the chicken to the sauce and cook over low heat for 12 minutes.
12 min12:00
💡 Tip: Roasting the chicken first at high heat adds smoky depth to the sauce.
🍽️ Serving suggestion: Serve with basmati rice, naan, and fresh cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 56% match~520
kcal calories
34
g protein
18
g carbs
36
g fat
Protein 26%Carbs 14%Fat 60%
GI 25 · Low GIGL 5 · Low GL
5g
Sugar
2.4g
Fiber
95.6mg
Sodium
9.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Tree nuts
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Delhi Butter Chicken Makhani make?
This recipe serves 6.How long does Delhi Butter Chicken Makhani take?
Prep 30 minutes, cooking 55 minutes, including 60 minutes of passive resting; 145 minutes in total.Is Delhi Butter Chicken Makhani difficult?
This recipe is rated hard.How many calories does Delhi Butter Chicken Makhani have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 18g, fat: 36g.Which allergens does Delhi Butter Chicken Makhani contain?
This recipe contains Milk, Tree nuts, Gluten. Check it against your dietary needs.Which cuisine does Delhi Butter Chicken Makhani belong to?
This recipe belongs to Indian cuisine.How many ingredients does Delhi Butter Chicken Makhani need?
This recipe needs 12 ingredients.Is Delhi Butter Chicken Makhani filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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