What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Keşkek
Hard 12 hr~480 kcal 8/10
🌶️
Gondar Egg Doro Wat
Chicken thighs simmer with onions, berbere, spiced butter, and boiled eggs in an Ethiopian stew.
Hard⏱️ 2 hr 5 min📖 1 min readServes 6~510 kcal🇪🇹 Ethiopian🌍 Full translation
30 min prep 95 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep30 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
- 8 adet Chicken thighs
- 4 adet Onion
- 3 yemek kaşığı(~45 ml) Berbere spice
- 4 yemek kaşığı(~60 ml) Niter kibbeh or butter
- 5 diş Garlic
- 25 gr Ginger
- 6 adet Boiled eggs
- 2 yemek kaşığı(~30 ml) Lemon juice
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rest the chicken with lemon juice and salt for 20 minutes.
20 min20:00 - 2
Cook the onions without oil over low heat for 20 minutes.
20 min20:00 - 3
Add the spiced butter, garlic, ginger, and berbere.
- 4
Add the chicken to the pot and coat it with the spices.
- 5
Add a little water, cover, and cook for 55 minutes.
55 min55:00 - 6
Pierce the boiled eggs, add them to the sauce, and heat for 10 minutes.
10 min10:00
💡 Tip: Cooking the onions without fat for a long time builds the thick base of the wat sauce.
🍽️ Serving suggestion: Serve with injera or rice, halving the eggs at the table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~510
kcal calories
38
g protein
18
g carbs
32
g fat
Protein 30%Carbs 14%Fat 56%
GI 19 · Low GIGL 3 · Low GL
3.3g
Sugar
1.4g
Fiber
540.6mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gondar Egg Doro Wat make?
This recipe serves 6.How long does Gondar Egg Doro Wat take?
Prep 30 minutes, cooking 95 minutes; 125 minutes in total.Is Gondar Egg Doro Wat difficult?
This recipe is rated hard.How many calories does Gondar Egg Doro Wat have?
Approximately 510 kcal per serving. Protein: 38g, carbs: 18g, fat: 32g.Which allergens does Gondar Egg Doro Wat contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Gondar Egg Doro Wat belong to?
This recipe belongs to Ethiopian cuisine.How many ingredients does Gondar Egg Doro Wat need?
This recipe needs 9 ingredients.Is Gondar Egg Doro Wat filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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