A quick skillet chicken that marinates in honey, mustard, lemon, and garlic, glossy, tangy-sweet, and easy to pair with couscous or roasted vegetables.
15 min prep 18 min cook 41 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the honey, mustard, lemon juice, olive oil, garlic, and salt.
Coat the chicken with the sauce and rest for 15 minutes.
Heat the pan over medium heat and add the chicken.
Cook the chicken for 18 minutes total, until both sides are browned.
Brush on the sauce during the last 3 minutes, so the honey does not burn early.
Rest the chicken for 5 minutes, then slice.
💡 Tip: Do not let the honey burn over high heat, add the sauce after the chicken has seared for a glossy coating.
🍽️ Serving suggestion: Serve with roasted vegetables or couscous.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~400
kcal calories
36
g protein
18
g carbs
20
g fat
9g
Sugar
0.3g
Fiber
667.4mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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