What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Huli Huli Chicken
Hawaiian grilled chicken marinated with soy, pineapple, ginger, garlic, and brown sugar, then basted until glossy.
Medium⏱️ 50 min📖 1 min readServes 5~486 kcal🇺🇸 American🌍 Full translation
22 min prep 28 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep22 min
- Cooking28 min
Ingredients
5 servings
Quick:
For the chicken
- 900 g Chicken thighs
For the marinade
- 0.6 cup(~120 ml) Pineapple juice
- 0.3 cup(~60 ml) Soy sauce
- 3 tbsp(~45 ml) Ketchup
- 2 tbsp(~30 ml) Brown sugar
- 1 tbsp(~15 ml) Fresh ginger
- 4 clove Garlic
- 1 dessert spoon(~10 ml) Sesame oil
- 1 tbsp(~15 ml) Lime juice
Izgara için
- 1 tbsp(~15 ml) Vegetable oil
For serving
- 3 cup(~600 ml) Cooked rice
- 5 Pineapple slices
- 2 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Grate the ginger and crush the garlic.
- 2
Mix the pineapple juice, soy sauce, ketchup, brown sugar, ginger, garlic, sesame oil, and lime juice.
- 3
Coat the chicken thighs with two thirds of the marinade and refrigerate for 1 hour.
1 hr60:00 - 4
Thicken the remaining marinade in a small pot for 5 minutes to make a glaze.
5 min05:00 - 5
Keep the cooked rice hot for the serving platter.
- 6
Oil a grill pan over medium heat and cook the chicken for 20 minutes, turning often.
20 min20:00 - 7
Brush on the glaze during the final 5 minutes so the chicken becomes shiny and sticky.
5 min05:00 - 8
Mark the pineapple slices in the same pan for 3 minutes.
3 min03:00 - 9
Serve the chicken hot with rice, pineapple, and scallions.
💡 Tip: Because the sauce is sugary, do not put the chicken over fierce heat; cooking over medium heat and brushing with glaze in the last 5 minutes prevents a burnt taste.
🍽️ Serving suggestion: Serve Huli Huli chicken hot with plain rice, grilled pineapple, and optional cucumber with lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~486
kcal calories
35
g protein
32
g carbs
24
g fat
Protein 29%Carbs 26%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Huli Huli Chicken make?
This recipe serves 5.How long does Huli Huli Chicken take?
Prep 22 minutes, cooking 28 minutes; 50 minutes in total.Is Huli Huli Chicken difficult?
This recipe is rated medium.How many calories does Huli Huli Chicken have?
Approximately 486 kcal per serving. Protein: 35g, carbs: 32g, fat: 24g.Which allergens does Huli Huli Chicken contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Huli Huli Chicken belong to?
This recipe belongs to American cuisine.How many ingredients does Huli Huli Chicken need?
This recipe needs 13 ingredients.
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