What else can I make with these ingredients?
This recipe may contain allergens🇭🇺
Babgulyas
Medium 1 hr 50 min~340 kcal 9/10
🍲
Jókai Bableves
A hearty Hungarian bean soup linked to writer Mór Jókai, simmered with paprika and vegetables until thick, rustic, and ready for winter.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~267 kcal🇭🇺 Hungarian🌍 Full translation
20 min prep 50 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep20 min
- Cooking50 min
Ingredients
4 servings
Quick:
- 400 gr Boiled dried beans
- 1 adet Carrot
- 1 adet Potato
- 1 yemek kaşığı(~15 ml) Sweet red pepper
- 1 adet Onion
- 1 çay kaşığı(~5 ml) Salt
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 150 gr Sliced beef sucuk
- 1 adet Parsley root
- 2 diş Garlic
- 1 adet Bay leaf
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 yemek kaşığı(~15 ml) Flour
- 3 yemek kaşığı(~45 ml) Sour cream
- 1 adet Egg for csipetke
- 0.5 su bardağı(~100 ml) Flour for csipetke
- 1 tutam Parsley
What else can I make with these ingredients?
Instructions
- 1
Finely chop the onion and garlic. Dice the carrot, parsley root, and potato. Slice the sucuk.
- 2
Heat the vegetable oil in a pot. Turn the onion for 4 minutes, then add the garlic and sucuk and cook for 2 more minutes.
6 min06:00 - 3
Lower the heat. Add the sweet red paprika and stir for 20 seconds; immediately add the tomato paste and carrot so it does not burn.
20 sec00:20 - 4
Add the potato, bay leaf, beans, and 1.5 liters hot water. When it boils, cook over low heat for 25 minutes.
25 min25:00 - 5
For the csipetke, knead the egg, flour, and a pinch of salt. Tear tiny fingernail-sized pieces from the stiff dough into the soup and cook for 5 minutes.
5 min05:00 - 6
Mix the flour with the sour cream in a small bowl until smooth. Temper with a ladle of hot soup, add to the pot, and boil for 2 minutes.
2 min02:00 - 7
Check the salt and serve with parsley.
💡 Tip: Cook the beans without crushing them too much; the body of the soup should come from the vegetables.
🍽️ Serving suggestion: Serve hot with country bread on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 77% match~267
kcal calories
14
g protein
28
g carbs
11
g fat
Protein 21%Carbs 42%Fat 37%
GI 39 · Low GIGL 11 · Medium GL
3.6g
Sugar
8.5g
Fiber
613.3mg
Sodium
2.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (77%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Jókai Bableves make?
This recipe serves 4.How long does Jókai Bableves take?
Prep 20 minutes, cooking 50 minutes; 70 minutes in total.Is Jókai Bableves difficult?
This recipe is rated medium.How many calories does Jókai Bableves have?
Approximately 267 kcal per serving. Protein: 14g, carbs: 28g, fat: 11g.Which allergens does Jókai Bableves contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Jókai Bableves belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Jókai Bableves need?
This recipe needs 17 ingredients.Is Jókai Bableves filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Similar recipes
Selected from the same category and tags
Sort:
49 views2 this week
Found an error in this recipe?