What else can I make with these ingredients?
🌍
Falafel
Medium 13 hr 20 min~360 kcal 8/10
🫘
Feijoada
Brazil's iconic black bean stew, slowly simmering beef, sausage, onion, and bay into a dark, smoky pot served with rice and orange.
Hard⏱️ 12 hr📖 1 min readServes 6~590 kcal🇧🇷 Brazilian🌍 Full translation
40 min prep 156 min cook 524 min rest
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 h- Prep40 min
- Resting/Marinating8 h 44 min
- Cooking2 h 36 min
Ingredients
6 servings
Quick:
- 500 gr Black beans
- 500 gr Diced beef
- 250 gr Beef sausage
- 2 adet Onion
- 2 adet Bay leaves
- 4 diş Garlic
What else can I make with these ingredients?
Instructions
- 1
Soak the black beans overnight in water, then drain.
8 hr480:00 - 2
Put the beans, meats, and bay leaves in a pot.
- 3
Add enough water to cover and cook over low heat for 2 hours.
2 hr120:00 - 4
Saute the onion and garlic in a separate pan for 6 minutes.
6 min06:00 - 5
Add the sauteed mixture to the pot and cook for 30 minutes more.
30 min30:00
💡 Tip: Soak the beans overnight; the cooking time shortens and the beans soften without falling apart.
🍽️ Serving suggestion: Serve with rice, orange slices, and farofa.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~590
kcal calories
36
g protein
38
g carbs
30
g fat
Protein 25%Carbs 27%Fat 48%
GI 23 · Low GIGL 9 · Low GL
3.3g
Sugar
13.6g
Fiber
59.4mg
Sodium
4.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
Community Adaptations (0)
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FAQ
How many servings does Feijoada make?
This recipe serves 6.How long does Feijoada take?
Prep 40 minutes, cooking 156 minutes, including 524 minutes of passive resting; 720 minutes in total.Is Feijoada difficult?
This recipe is rated hard.How many calories does Feijoada have?
Approximately 590 kcal per serving. Protein: 36g, carbs: 38g, fat: 30g.Is Feijoada allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Feijoada belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Feijoada need?
This recipe needs 6 ingredients.Is Feijoada filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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