A Hungarian bean goulash that simmers beef, beans, potatoes, and paprika into a rustic pot, brothy, warming, and made for cool weather.
20 min prep 80 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Seal the meat in the pot for 8 minutes.
Add paprika, beans and potatoes and add water.
Cook the dish over low heat for 60 minutes.
Sıcak suyu ekleyip kapağı kapatın.
Yemeği 60 dakika kısık ateşte et yumuşayana kadar pişirin.
10 dakika dinlendirin, paprika aroması çorbaya otursun.
💡 Tip: Sweet paprika should not be added to the dish at the very beginning, but just before adding the broth; otherwise it may burn.
🍽️ Serving suggestion: Serve with sour cream and parsley.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~340
kcal calories
22
g protein
28
g carbs
15
g fat
2.7g
Sugar
8.2g
Fiber
459.8mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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