What else can I make with these ingredients?
Etli Kuru Fasulye
Medium 10 hr 2 min~420 kcal 9/10
🫘
Babgulyás
A Hungarian bean goulash that simmers beef, beans, potatoes, and paprika into a rustic pot, brothy, warming, and made for cool weather.
Medium⏱️ 1 hr 50 min📖 1 min readServes 6~340 kcal🇭🇺 Hungarian🌍 Full translation
20 min prep 80 min cook 10 min rest
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep20 min
- Resting/Marinating10 min
- Cooking1 h 20 min
Ingredients
6 servings
Quick:
- 500 g Diced beef
- 500 g Cooked dried beans
- 2 Potatoes
- 2 dessert spoon(~20 ml) Sweet paprika
- 1 Onion
- 5 cup(~1000 ml) Hot water
- 1 tsp(~5 ml) Salt
- 1 Yellow onion
What else can I make with these ingredients?
Instructions
- 1
Sear the meat in a very hot pot for 8 minutes.
8 min08:00 - 2
Add the onion and saute over medium heat for 5 minutes so the paprika will not burn.
5 min05:00 - 3
Add the paprika, beans, and potatoes to the pot.
- 4
Add the hot water and close the lid.
- 5
Cook the dish over low heat for 60 minutes, until the meat is tender.
1 hr60:00 - 6
Rest for 10 minutes so the paprika aroma settles into the soup.
10 min10:00
💡 Tip: Sweet paprika should go in just before adding the meat broth, not at the very beginning; otherwise it can burn.
🍽️ Serving suggestion: Serve hot like a soup with sour cream, parsley, and bread on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~340
kcal calories
22
g protein
28
g carbs
15
g fat
Protein 26%Carbs 33%Fat 41%
GI 33 · Low GIGL 9 · Low GL
2.7g
Sugar
8.2g
Fiber
459.8mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Babgulyás make?
This recipe serves 6.How long does Babgulyás take?
Prep 20 minutes, cooking 80 minutes, including 10 minutes of passive resting; 110 minutes in total.Is Babgulyás difficult?
This recipe is rated medium.How many calories does Babgulyás have?
Approximately 340 kcal per serving. Protein: 22g, carbs: 28g, fat: 15g.Is Babgulyás allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Babgulyás belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Babgulyás need?
This recipe needs 8 ingredients.Is Babgulyás filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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