Türk Kahvesi perfumed with crushed cardamom, brewed in the cezve so the cup lands dark, aromatic, and lingering.
3 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Lightly crush the cardamom.
Put the coffee, water, cardamom, and sugar in the cezve.
Bring the coffee up and divide it between the cups.
💡 Tip: Crushing the cardamom finely gives aroma without leaving large pieces in the cup.
🍽️ Serving suggestion: Serve hot in small cups.
~18
kcal calories
0
g protein
4
g carbs
0
g fat
4.2g
Sugar
0.6g
Fiber
3.2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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