What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Nuoc Cham
Easy 18 min~35 kcal 1/10
🥬
Kimchi
Korea’s defining ferment of napa cabbage, chili, garlic, and fish sauce, punchy, crunchy, and left to deepen in the jar.
Medium⏱️ 24 hr 45 min📖 1 min readServes 10~24 kcal🇰🇷 Korean🌍 Full translation
45 min prep 1440 min rest
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep45 min
- Resting/Marinating1 d
Ingredients
10 servings
Quick:
- 1 pcs Napa cabbage
- 0.5 glass(~100 ml) Salt
- 0.5 glass(~100 ml) Korean chili flakes
- 6 clove Garlic
- 3 tbsp(~45 ml) Fish sauce
What else can I make with these ingredients?
Instructions
- 1
Cut the napa cabbage into large pieces, rub with salt, and leave to soften for 2 to 3 hours.
2 hr 30 min150:00 - 2
Rinse the softened cabbage several times and drain until the water is fully removed.
- 3
Mix the Korean chili flakes, garlic, and fish sauce into a spicy paste.
- 4
Work the paste into the cabbage leaves and pack the mixture firmly into a jar.
- 5
Ferment the kimchi at room temperature for 1 to 2 days, then refrigerate.
24 hr1440:00
💡 Tip: After salting, wait until the cabbage leaves bend easily; they will pack tightly into the jar.
🍽️ Serving suggestion: Serve with rice, noodles, or eggs.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 60% match~24
kcal calories
1
g protein
5
g carbs
0
g fat
Protein 17%Carbs 83%Fat 0%
GI 26 · Low GIGL 1 · Low GL
0.2g
Sugar
0g
Fiber
5152.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kimchi make?
This recipe serves 10.How long does Kimchi take?
Prep 45 minutes, cooking 0 minutes, including 1440 minutes of passive resting; 1485 minutes in total.Is Kimchi difficult?
This recipe is rated medium.How many calories does Kimchi have?
Approximately 24 kcal per serving. Protein: 1g, carbs: 5g, fat: 0g.Which allergens does Kimchi contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Kimchi belong to?
This recipe belongs to Korean cuisine.How many ingredients does Kimchi need?
This recipe needs 5 ingredients.Is Kimchi filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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