Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Ponzu Sos
Easy 33 min~25 kcal 1/10
🫙
Gochujang Dip
A Korean-style dip that softens gochujang with vinegar, honey, and sesame oil into a sharp, spicy sauce.
Easy⏱️ 17 min📖 1 min readServes 6~55 kcal🇰🇷 Korean🌍 Full translation
7 min prep 10 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 17 min- Prep7 min
- Resting/Marinating10 min
Ingredients
6 servings
Quick:
- 4 yemek kaşığı(~60 ml) Gochujang
- 2 yemek kaşığı(~30 ml) Rice Vinegar
- 1 yemek kaşığı(~15 ml) Sesame Oil
- 1 yemek kaşığı(~15 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Whisk in gochujang, vinegar and honey.
- 2
Add sesame oil little by little.
- 3
Let the sauce rest for 10 minutes and serve.
10 min10:00 - 4
Servis kâsesine alın, hemen kullanın ya da soğutun.
💡 Tip: Add sesame oil little by little; Excess oil covers the fermented taste.
🍽️ Serving suggestion: Serve alongside cucumber, lettuce wraps or grilled meat.
Nutrition (per serving)
~55
kcal calories
1
g protein
10
g carbs
2
g fat
Protein 6%Carbs 65%Fat 29%
GI 55 · Medium GIGL 6 · Low GL
4.1g
Sugar
0.6g
Fiber
230.4mg
Sodium
0.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Soy
- Sesame
- Gluten
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gochujang Dip make?
This recipe serves 6.How long does Gochujang Dip take?
Prep 7 minutes, cooking 0 minutes, including 10 minutes of passive resting; 17 minutes in total.Is Gochujang Dip difficult?
This recipe is rated easy.How many calories does Gochujang Dip have?
Approximately 55 kcal per serving. Protein: 1g, carbs: 10g, fat: 2g.Which allergens does Gochujang Dip contain?
This recipe contains Soy, Sesame, Gluten. Check it against your dietary needs.Which cuisine does Gochujang Dip belong to?
This recipe belongs to Korean cuisine.How many ingredients does Gochujang Dip need?
This recipe needs 4 ingredients.Is Gochujang Dip filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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