A tart plum sauce from Georgian cooking, simmered with garlic, coriander, and chili, brightening grilled meat and potatoes.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the plums in little water for 20 minutes.
Separate the seeds and puree the plum.
Boil with garlic and spices for 5 minutes.
Pul biber, kişniş tohumu ve tuzu ekleyin, 1-2 dakika daha karıştırıp ateşten alın.
Sosu tamamen soğutun, cam kavanoza alıp buzdolabında dinlendirin.
💡 Tip: Cook the plums until their skins crack; The seeds are easily separated.
🍽️ Serving suggestion: Serve cold alongside grilled meat, potatoes or roasted vegetables.
~45
kcal calories
1
g protein
10
g carbs
0
g fat
0.1g
Sugar
0.2g
Fiber
291.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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