This Tekirdag spread loosens white cheese with verjuice and olive oil, making a salty, tart mezze suited to vineyard tables.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Mash the cheese with a fork.
Add the verjuice, olive oil, and thyme and mix.
Adjust the consistency of the paste and serve cold.
Ezmeyi servis tabağına bastırarak alın, yüzeyini düzeltin.
Koruklu peynir ezmesini soğuk meze gibi servis edin.
💡 Tip: Adding the verjuice little by little keeps the spread balanced without thinning it too much.
🍽️ Serving suggestion: Serve cold.
~142
kcal calories
6
g protein
2
g carbs
12
g fat
2.1g
Sugar
0.2g
Fiber
459.3mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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