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Labneh Dip with Sürk Spices

Name: Sürk Baharatlı Labne Ezmesi
Prep time: 8 min
Total time: 23 min
Yield: 4 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 1.5 su bardağı Labne; 2 yemek kaşığı Sürk baharatı; 2 yemek kaşığı Zeytinyağı; 0.25 su bardağı Ceviz içi

This Hatay dip stirs labneh with sürk and olive oil for a sharp creamy mezze spread.

Easy⏱️ 23 min📖 1 min readServes 4~170 kcal🇹🇷 Turkish🌍 Full translation

8 min prep 15 min rest

#Under 30 min
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 23 min

Prep8 min
Resting/Marinating15 min

Ingredients

4 servings

Quick:

1.5 su bardağı(~300 ml) Labneh
2 yemek kaşığı(~30 ml) Sürk spice blend
2 yemek kaşığı(~30 ml) Olive oil
0.3 su bardağı(~60 ml) Walnut kernels

What else can I make with these ingredients?

Instructions

1
Place the labneh in a mixing bowl.
2
Add the sürk spice blend and olive oil.
3
Scatter the walnuts over the spread and serve.
4
Karışımı 15 dakika dinlendirip aromaların oturmasını bekleyin.
15 min
15:00
5
Ezmeyi ekmeğe sürülecek kıvamda servis edin.

💡 Tip: Add the sürk little by little, so it is easier to control the salt level.

🍽️ Serving suggestion: Serve cold.

Nutrition (per serving)

⚠️ Estimated, 75% match

~170

kcal calories

g protein

g carbs

g fat

Protein 12%Carbs 14%Fat 74%

GI 9 · Low GIGL 1 · Low GL

3.2g

Sugar

0.5g

Fiber

67.8mg

Sodium

5.9g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

1/10

Light satiety, you'll get hungry again soon

This recipe may contain allergens

Milk
Tree nuts

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Labneh Dip with Sürk Spices make?
This recipe serves 4.
How long does Labneh Dip with Sürk Spices take?
Prep 8 minutes, cooking 0 minutes, including 15 minutes of passive resting; 23 minutes in total.
Is Labneh Dip with Sürk Spices difficult?
This recipe is rated easy.
How many calories does Labneh Dip with Sürk Spices have?
Approximately 170 kcal per serving. Protein: 5g, carbs: 6g, fat: 14g.
Which allergens does Labneh Dip with Sürk Spices contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.
How many ingredients does Labneh Dip with Sürk Spices need?
This recipe needs 4 ingredients.
Is Labneh Dip with Sürk Spices filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.