Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Acuka
Easy 12 min~140 kcal
🧈
Labneh Dip with Sürk Spices
This Hatay dip stirs labneh with sürk and olive oil for a sharp creamy mezze spread.
Easy⏱️ 23 min📖 1 min readServes 4~170 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 15 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 23 min- Prep8 min
- Resting/Marinating15 min
Ingredients
4 servings
Quick:
- 1.5 cup(~300 ml) Labneh
- 2 tbsp(~30 ml) Surk spice blend
- 2 tbsp(~30 ml) Olive oil
- 0.3 cup(~60 ml) Walnut kernels
What else can I make with these ingredients?
Instructions
- 1
Put the labneh in a bowl and sprinkle the surk spice blend over it.
- 2
Slowly add the olive oil and mix until creamy.
- 3
Break the walnut kernels into coarse pieces and stir them in to give the spread texture.
- 4
Rest the mixture for 15 minutes so the aromas settle.
15 min15:00 - 5
Serve the spread at a consistency soft enough to smear on bread.
💡 Tip: Adding the surk spice blend little by little makes it easier to control the salt balance.
🍽️ Serving suggestion: Finish the plate with fresh scallion rings and finely chopped parsley for color.
Nutrition (per serving)
⚠️ Estimated, 75% match~170
kcal calories
5
g protein
6
g carbs
14
g fat
Protein 12%Carbs 14%Fat 74%
GI 9 · Low GIGL 1 · Low GLEstimated, 75% match
3.2g
Sugar
0.5g
Fiber
67.8mg
Sodium
5.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Labneh Dip with Sürk Spices make?
This recipe serves 4.How long does Labneh Dip with Sürk Spices take?
Prep 8 minutes, cooking 0 minutes, including 15 minutes of passive resting; 23 minutes in total.Is Labneh Dip with Sürk Spices difficult?
This recipe is rated easy.How many calories does Labneh Dip with Sürk Spices have?
Approximately 170 kcal per serving. Protein: 5g, carbs: 6g, fat: 14g.Which allergens does Labneh Dip with Sürk Spices contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Labneh Dip with Sürk Spices need?
This recipe needs 4 ingredients.Is Labneh Dip with Sürk Spices filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Antalya Hibeş Mezesi
Easy 12 min~198 kcal 1/10
Hakkari Naneli Soğanlı Kurut Sosu
Easy 16 min~98 kcal 1/10
Tekirdağ Koruklu Peynir Ezmesi
Easy 10 min~142 kcal 1/10
Osmaniye Yer Fıstıklı Tahin Dip
Easy 8 min~184 kcal 1/10
Balıkesir Adaçaylı Lor Dip
Easy 19 min~108 kcal 1/10
43 views
Found an error in this recipe?