This Balikesir dip whips fresh lor with sage and olive oil, making a cool herbal meze between Marmara and the Aegean.
8 min prep 11 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the sage very finely and warm the olive oil in a small pan.
Add the sage to the oil and turn for 30 to 40 seconds, until its aroma opens.
Place the curd cheese in a bowl, pour the sage oil over it, and mash to a slightly textured dip.
Rest the dip on the side for 10 minutes so the aromas come together.
Toast the bread slices and serve the curd dip beside them, warm or cool.
💡 Tip: Chopping the sage very finely prevents tough bits from remaining in the dip.
🍽️ Serving suggestion: Serve cool with toasted bread.
~108
kcal calories
8
g protein
3
g carbs
7
g fat
1.4g
Sugar
1g
Fiber
182.4mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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