This Balikesir dip whips fresh lor with sage and olive oil, making a cool herbal meze between Marmara and the Aegean.
8 min prep 11 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mash the curd and olive oil with a fork.
Add sage and mix.
Serve the dip with bread.
Dipi 10 dakika kenarda dinlendirerek aromaların birleşmesini sağlayın.
Ekmek dilimlerini kızartın, lor dipi yanında ılık ya da serin servis edin.
💡 Tip: Chopping the sage very finely keeps the dip free of tough bits.
🍽️ Serving suggestion: Serve cool with toasted bread.
~108
kcal calories
8
g protein
3
g carbs
7
g fat
1.4g
Sugar
1g
Fiber
182.4mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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