Edirne spiced curd spread whips fresh curd with pepper and herbs for a bright Thrace breakfast dip.
10 min prep 17 min rest
Keeps the screen on · step-by-step guide · built-in timer
Drain the curd cheese, chop the dill, and mix the olive oil with the spices.
Mash the curd cheese with a fork until smooth and free of lumps.
Add the ground red pepper, chopped dill, and olive oil.
Mash with a fork until smooth and spreadable.
Rest the spread for 15 minutes and serve like a meze.
💡 Tip: Mash the curd cheese with a fork for a few minutes; it becomes smooth and spreadable.
🍽️ Serving suggestion: Serve cold with toast and cucumber slices.
~118
kcal calories
8
g protein
3
g carbs
8
g fat
1.7g
Sugar
0g
Fiber
227.6mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?