Ayvalik-style lor spread loosens fresh curd with tomato and olive oil, making a cool, salty breakfast starter from the Aegean coast.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chop the tomato into small cubes.
Mash the curd with olive oil and add the tomatoes.
Serve with toast next to the paste.
Ezmenin yüzeyini tabağa yayıp dinlenmesi için 10 dakika bekletin.
Domatesli lor ezmesini ekmek dilimleriyle birlikte servis edin.
💡 Tip: Removing the tomato core significantly reduces the wateriness of the paste.
🍽️ Serving suggestion: Serve cool with toasted bread.
~118
kcal calories
8
g protein
4
g carbs
8
g fat
2.3g
Sugar
0.5g
Fiber
184mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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