The Maghreb’s signature mint tea, brewed with green tea and sugar, then poured from height for foam, aroma, and ceremony.
5 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the water and steep the green tea for 2 minutes.
Add the sugar and mint and let it sit for 3 minutes more.
Strain and pour the tea into glasses from a height.
💡 Tip: Add the mint at the end; if it stays in boiling water too long, the freshness fades even if the color still looks strong.
🍽️ Serving suggestion: Serve hot in small glasses.
~60
kcal calories
0
g protein
15
g carbs
0
g fat
12.7g
Sugar
0g
Fiber
10.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?