A Korean holiday drink of cinnamon, ginger, and jujube, served warm or chilled, sweetly spiced and especially comforting after dinner.
10 min prep 35 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the cinnamon and ginger in water for 30 minutes.
Strain, add the sugar, and dissolve it.
Add the dried persimmons and rest for 10 minutes.
💡 Tip: Add the dried persimmons at the end of boiling; the drink stays clear.
🍽️ Serving suggestion: Serve with pine nuts.
~70
kcal calories
0
g protein
17
g carbs
0
g fat
19.7g
Sugar
0.3g
Fiber
17mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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