A clear, stirred cocktail of gin and dry vermouth, served icy with an olive for a brisk, clean, classic aperitif.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Measure the gin, dry vermouth, ice, and olive, and prepare a chilled mixing glass.
Pour the gin and vermouth into the ice-filled mixing glass.
Stir for 25 seconds, chilling the drink without clouding it.
Strain into a cold glass and serve with the olive.
💡 Tip: Fill the mixing glass with ice; a martini should be served very cold.
🍽️ Serving suggestion: Serve with a green olive or a lemon twist.
~150
kcal calories
0
g protein
1
g carbs
0
g fat
0g
Sugar
0.1g
Fiber
70.8mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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