This Australian spritz highlights lemon myrtle over a sparkling base, creating a cool, herbal glass with bright citrus perfume.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then discard that ice so the drink does not become watery at serving.
Stir the gin and syrup with ice for 12 seconds.
Divide the mixture among glasses, leaving room for the soda.
Add the soda and serve without stirring so the bubbles do not escape.
Add the garnish and serve immediately, because melting ice will water down the balance.
💡 Tip: Using too much lemon myrtle syrup would overpower the drink's fresh balance, so keep it measured.
🍽️ Serving suggestion: Prepare the lemon myrtle spritz in an ice-filled glass and bring it to the table before the soda foam fades.
~152
kcal calories
0
g protein
9
g carbs
0
g fat
0g
Sugar
0g
Fiber
17mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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