This Australian spritz highlights lemon myrtle over a sparkling base, creating a cool, herbal glass with bright citrus perfume.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Mix gin and syrup with ice.
Share the mixture into glasses.
Add soda and serve.
Sodayı ekleyip servis edin, gazı kaçmasın diye karıştırmayın.
Süslemesini ekleyip bekletmeden servis edin, buz erirse denge sulanır.
💡 Tip: Not using too much lemon myrtle syrup preserves the fresh balance of the drink.
🍽️ Serving suggestion: Serve cold with plenty of ice.
~152
kcal calories
0
g protein
9
g carbs
0
g fat
0g
Sugar
0g
Fiber
17mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?