This Bodrum cocktail pairs sage syrup with mandarin and gin, bringing the coast an herbal, citrus-forward fizz for warm evenings.
10 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Measure the ingredients onto the counter and prepare the order so the fizzy addition stays for last.
Boil the sage and sugar for 5 minutes to make a syrup, without letting the leaves turn bitter.
Shake the gin, mandarin juice, and syrup with ice for 12 seconds.
Strain the mixture into glasses and add sparkling water, preserving the bubbles.
💡 Tip: Cooling the sage syrup completely helps the cocktail stay lively without watering down the glass.
🍽️ Serving suggestion: Serve cold with plenty of ice and mandarin peel.
~164
kcal calories
0
g protein
14
g carbs
0
g fat
12.4g
Sugar
0g
Fiber
13.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?