This Bodrum cocktail pairs sage syrup with mandarin and gin, bringing the coast an herbal, citrus-forward fizz for warm evenings.
10 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare syrup by boiling sage and sugar for 5 minutes.
Mix gin, tangerine juice and syrup in an ice-filled shaker.
Strain into glasses, add soda and serve.
Karışımını bardaklara süzüp soda ekleyin, gazı koruyun.
💡 Tip: Let the sage syrup cool completely so the drink stays bright and the ice doesn't melt too quickly.
🍽️ Serving suggestion: Serve cold with plenty of ice and tangerine peel.
~164
kcal calories
0
g protein
14
g carbs
0
g fat
12.4g
Sugar
0g
Fiber
13.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?