This Kırklareli cocktail pairs gin with hardaliye, carrying grape and mustard notes into a sparkling Trakya evening drink.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Shake the gin, hardaliye, and lemon juice with ice.
Strain the mixture into glasses.
Add soda and serve cold.
Sodayı ekleyip soğuk servis edin, gazlı yapı korunur.
Yüzeyini kontrol edin, köpük veya katman bozulmadan masaya çıkarın.
Süslemesini ekleyip bekletmeden servis edin, buz erirse denge sulanır, böylece buz erirse denge bozulmasın.
💡 Tip: Not shaking the hardaliye too hard helps preserve the drink's natural foam.
🍽️ Serving suggestion: Serve cold with plenty of ice.
~172
kcal calories
0
g protein
11
g carbs
0
g fat
2.1g
Sugar
0g
Fiber
48.6mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?