This Kırklareli cocktail pairs gin with hardaliye, carrying grape and mustard notes into a sparkling Trakya evening drink.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare fresh ice and the garnish so the glass does not wait and warm up.
Shake the gin, hardaliye, and lemon with ice for 12 seconds.
Strain the mixture into cold glasses so sediment does not pass through.
Add the soda and serve cold, keeping the sparkling structure intact.
Check the surface and bring it to the table before the foam or layers break.
Add the garnish and serve immediately; if the ice melts, the balance becomes watery and loses its shape.
💡 Tip: Shaking the hardaliye too aggressively would flatten its natural foam, so keep the motion controlled.
🍽️ Serving suggestion: Mix the hardaliye gin fizz in an ice-filled glass and serve before the soda foam collapses.
~172
kcal calories
0
g protein
11
g carbs
0
g fat
2.1g
Sugar
0g
Fiber
48.6mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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