A powerful southeastern coffee brewed long with cardamom, poured into tiny cups for a dark, bitter, intensely roasted sip.
5 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the water, coffee, and cardamom in a cezve.
Boil the mixture over low heat until concentrated, skimming the foam occasionally to strengthen the taste.
Strain the mirra and serve in small cups.
💡 Tip: Straining the coffee in two stages keeps the mirra intense without leaving sediment in the cup.
🍽️ Serving suggestion: Serve hot in small cups.
~16
kcal calories
0
g protein
4
g carbs
0
g fat
0g
Sugar
0.3g
Fiber
10.2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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