Nigerian steamed bean pudding made from peeled black-eyed peas blended with pepper, onion, oil, and stock.
35 min prep 50 min cook
Keeps the screen on · step-by-step guide · built-in timer
Börülceyi 20 dakika sıcak suda beklet, kabuklarını ovarak ayır.
Börülce, kırmızı biber, soğan, sarımsak, sıvı yağ, sebze suyu, tuz ve karabiberi püre yap.
İsteğe bağlı acı biberi püreye ekle.
Püreyi yağlanmış küçük kalıplara paylaştır.
Kalıpları buhar tenceresine diz.
Moin moini 45 dakika orta ateşte buharda pişir.
10 dakika dinlendirip kalıptan çıkar ve dilimle.
💡 Tip: Püre kaşıktan ağır akmalı; çok sulu olursa buharda kalıp tutması zorlaşır.
🍽️ Serving suggestion: Moin moini jollof pirinci, salata veya sade kahvaltı tabağı yanında dilimleyerek servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~280
kcal calories
15
g protein
34
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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