This Peruvian spritz mixes pisco with passionfruit and soda, creating a bright tropical cocktail with lift.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Stir in brandy and passionfruit puree.
Add ice.
Finish with soda and serve.
💡 Tip: Straining the passionfruit puree first will make the cocktail smoother.
🍽️ Serving suggestion: Serve very cold.
~188
kcal calories
0
g protein
15
g carbs
0
g fat
0g
Sugar
0g
Fiber
24.8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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