Vegan
What else can I make with these ingredients?Barbunya Pilaki
Easy 1 hr 55 min~250 kcal 8/10
🫘
Rajma
A North Indian kidney bean curry simmered with tomato, onion, ginger, and warm spices until thick and deeply comforting.
Medium⏱️ 50 min📖 1 min readServes 4~272 kcal🇮🇳 Indian🌍 Full translation
15 min prep 35 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 500 gr Cooked red kidney beans
- 1 adet Onion
- 1.5 su bardağı(~300 ml) Tomato puree
- 1 tatlı kaşığı(~10 ml) Garam masala
- 1 tatlı kaşığı(~10 ml) Ginger
- 2 diş Garlic
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 0.8 çay kaşığı(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Finely chop the onion and prepare the ginger, garlic, and spices.
- 2
Saute the onion in oil for 5 minutes, then add the ginger and spices.
5 min05:00 - 3
Add the tomato puree and cook for 8 minutes until the oil separates and no raw tomato flavor remains.
8 min08:00 - 4
Add the drained beans and mash a few of them to thicken the sauce.
- 5
Simmer over low heat for 15 minutes.
15 min15:00
💡 Tip: Briefly blooming the spices in oil helps their flavor move more clearly into the beans.
🍽️ Serving suggestion: Serve with basmati rice and yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~272
kcal calories
15
g protein
35
g carbs
8
g fat
Protein 22%Carbs 51%Fat 27%
GI 26 · Low GIGL 9 · Low GL
5.3g
Sugar
14g
Fiber
25mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Rajma make?
This recipe serves 4.How long does Rajma take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Rajma difficult?
This recipe is rated medium.How many calories does Rajma have?
Approximately 272 kcal per serving. Protein: 15g, carbs: 35g, fat: 8g.Is Rajma allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Rajma belong to?
This recipe belongs to Indian cuisine.How many ingredients does Rajma need?
This recipe needs 8 ingredients.Is Rajma filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Kuru Fasulye
Medium 10 hr 41 min~280 kcal 8/10
🌍
Falafel
Medium 13 hr 20 min~360 kcal 8/10
Mercimekli Karnabahar
Easy 55 min~210 kcal 8/10
Kuru Börülce Yemeği
Easy 10 hr~320 kcal 9/10
Mercimekli Bulgur Pilavı
Easy 45 min~360 kcal 9/10
3 this week
Found an error in this recipe?