Black beans simmer with beef, sausage, bay, and garlic for Brazil's classic stew.
25 min prep 150 min cook 605 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the black beans in water overnight, then drain.
Cut the beef and sausage into large pieces.
Saute the onion and garlic in a pot until fragrant.
Add the meats and turn them until the surfaces brown.
Add the beans, bay leaves, and water, then cook slowly.
Serve hot with rice and orange slices.
💡 Tip: Soaking the beans overnight shortens the cooking time.
🍽️ Serving suggestion: Serve with rice, orange slices, and sauteed greens.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~690
kcal calories
42
g protein
58
g carbs
32
g fat
5.9g
Sugar
13.4g
Fiber
6.2mg
Sodium
0.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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