What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🍢
Beyti Sarma
A restaurant-style kebab plate that wraps grilled minced meat in lavash, then finishes it with tomato sauce, yogurt, and sizzling butter.
Medium⏱️ 55 min📖 1 min readServes 4~610 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the meatballs
- 600 gr Ground beef
- 1 adet Onion
- 2 diş Garlic
- 1 çay kaşığı(~5 ml) Cumin
- 4 adet Lavash
- 1 su bardağı(~200 ml) Tomato sauce
- 1 su bardağı(~200 ml) Yogurt
- 2 yemek kaşığı(~30 ml) Butter
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Combine the ground beef, grated onion, garlic, cumin, and salt in a wide bowl.
- 2
Knead the meat mixture for 10 minutes so the fibers bind.
10 min10:00 - 3
Shape into long meatballs and heat the grill pan for 3 minutes.
3 min03:00 - 4
Cook the meatballs for 12 minutes, turning them.
12 min12:00 - 5
Warm the lavash, wrap the meatballs tightly, and slice.
- 6
Boil the tomato sauce for 5 minutes, spoon it over the beyti slices, and serve with yogurt.
5 min05:00
💡 Tip: Knead the meat mixture for 10 minutes, so it develops a tight texture that holds on the skewer.
🍽️ Serving suggestion: Serve hot with yogurt and buttered tomato sauce on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
33
g protein
34
g carbs
35
g fat
Protein 23%Carbs 23%Fat 54%
GI 21 · Low GIGL 7 · Low GL
6.5g
Sugar
2.5g
Fiber
1287.5mg
Sodium
16.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beyti Sarma make?
This recipe serves 4.How long does Beyti Sarma take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Beyti Sarma difficult?
This recipe is rated medium.How many calories does Beyti Sarma have?
Approximately 610 kcal per serving. Protein: 33g, carbs: 34g, fat: 35g.Which allergens does Beyti Sarma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Beyti Sarma need?
This recipe needs 9 ingredients.Is Beyti Sarma filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Ratings & Reviews (1)
5.0
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- MEMeryem ÖzcanMay 2, 2026
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