A Cuban minced beef dish that balances tomato, olives, and raisins for a sweet-salty skillet usually spooned over hot rice.
15 min prep 25 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Brown the ground beef with the onion over high heat.
Add the tomatoes and seasonings, then cook for 15 minutes.
Stir in the olives and raisins and cook for 5 more minutes.
Zeytin ve kuru üzümü katıp 5 dakika daha pişirin.
Sosu 5 dakika dinlendirin, tatlı ve tuzlu tatlar dengelensin.
Picadillo'yu beyaz pilav veya tortilla ile servis edin.
💡 Tip: Add the raisins at the very end; if they cook too long, they contribute sweetness but lose their texture.
🍽️ Serving suggestion: Serve with white rice and a wedge of lime.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
23
g protein
15
g carbs
26
g fat
10.1g
Sugar
2.8g
Fiber
984.1mg
Sodium
10.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?