What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Osso Buco
A Milanese braise of veal shank with tomato and soffritto, cooked slowly until the marrow softens and the sauce deepens.
Hard⏱️ 2 hr 40 min📖 1 min readServes 4~470 kcal🇮🇹 Italian🌍 Full translation
25 min prep 135 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 40 min- Prep25 min
- Cooking2 h 15 min
Ingredients
4 servings
Quick:
- 4 dilim Veal shank
- 3 yemek kaşığı(~45 ml) Flour
- 40 gr Butter
- 1 adet Onion
- 1 adet Carrot
- 1 adet Celery stalk
- 1.5 su bardağı(~300 ml) Tomato purée
- 2 su bardağı(~400 ml) Beef stock
- 1 yemek kaşığı(~15 ml) Apple cider vinegar
- 0.3 demet Parsley
- 1 tatlı kaşığı(~10 ml) Lemon zest
- 1 diş Garlic
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Pat the shank slices dry, season with salt, and dust lightly with flour.
- 2
Sear the meat in a pot for 4 minutes per side.
8 min08:00 - 3
Sauté the onion, carrot, and celery in the same pot for 7 minutes.
7 min07:00 - 4
Add the beef stock and apple cider vinegar and scrape the bottom of the pot.
- 5
Add the tomato and hot beef stock and put the lid on.
- 6
Cook over very low heat for 120 minutes until the meat falls off the bone.
2 hr120:00 - 7
Sprinkle the gremolata on at serving time so the fresh aroma does not fade.
💡 Tip: Flour the shank before searing; this step gives the sauce its body.
🍽️ Serving suggestion: Serve with risotto or plain rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~470
kcal calories
36
g protein
10
g carbs
29
g fat
Protein 32%Carbs 9%Fat 59%
GI 34 · Low GIGL 3 · Low GL
5.7g
Sugar
2.7g
Fiber
686.3mg
Sodium
5.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Celery
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Osso Buco make?
This recipe serves 4.How long does Osso Buco take?
Prep 25 minutes, cooking 135 minutes; 160 minutes in total.Is Osso Buco difficult?
This recipe is rated hard.How many calories does Osso Buco have?
Approximately 470 kcal per serving. Protein: 36g, carbs: 10g, fat: 29g.Which allergens does Osso Buco contain?
This recipe contains Gluten, Celery, Milk. Check it against your dietary needs.Which cuisine does Osso Buco belong to?
This recipe belongs to Italian cuisine.How many ingredients does Osso Buco need?
This recipe needs 13 ingredients.Is Osso Buco filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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