A classic Turkish pot kebab of cubed beef slowly cooked with onion, carrot, and potato until the sauce turns soft and savory.
20 min prep 83 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the olive oil in a pot and sear the meat over high heat for 6-7 minutes.
Add the chopped onion and cook for 4 minutes.
Add the tomato paste and stir for 2 minutes until fragrant.
Add the hot water, close the lid, and cook the meat over low heat for 45 minutes.
Add the potatoes and carrots, then cook for 20-25 minutes until the vegetables soften.
💡 Tip: Sear the meat over high heat before adding the water; this keeps the cooking liquid clearer and more flavorful.
🍽️ Serving suggestion: Serve with rice pilaf and cacik.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
30
g protein
28
g carbs
21
g fat
3.8g
Sugar
3.4g
Fiber
1292.3mg
Sodium
9.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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