What else can I make with these ingredients?
Kağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
🍖
Orman Kebabı
A slow-cooked Turkish stew of beef, peas, carrot, and potato, simmered until the meat softens and the sauce turns savory.
Medium⏱️ 1 hr 40 min📖 1 min readServes 5~430 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 70 min cook 10 min rest
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep20 min
- Resting/Marinating10 min
- Cooking1 h 10 min
Ingredients
5 servings
Quick:
- 600 gr Cubed beef
- 1 adet Onion
- 2 adet Potato
- 2 adet Carrot
- 1 su bardağı(~200 ml) Peas
- 1 yemek kaşığı(~15 ml) Tomato paste
- 3 yemek kaşığı(~45 ml) Olive oil
- 2.5 su bardağı(~500 ml) Hot water
- 1 tatlı kaşığı(~10 ml) Salt
- 1 çay kaşığı(~5 ml) Dried thyme
What else can I make with these ingredients?
Instructions
- 1
Cut the meat into cubes and the vegetables into similar-sized pieces.
- 2
Sear the meat in the pot for 8 minutes, then add the onion once the juices reduce.
8 min08:00 - 3
Saute the onion for 4 minutes, add the carrot and potato, and turn for 5 minutes.
9 min09:00 - 4
Add the tomato paste, peas, and hot water.
- 5
Cook the stew over low heat for 35 minutes, stirring gently so the vegetables do not break apart.
35 min35:00 - 6
Rest covered for 10 minutes and serve with thyme.
10 min10:00
💡 Tip: Sear the meat before adding the vegetables, so its juices stay in the stew and the sauce tastes deeper.
🍽️ Serving suggestion: Serve with plain rice pilaf.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~430
kcal calories
30
g protein
28
g carbs
20
g fat
Protein 29%Carbs 27%Fat 44%
GI 37 · Low GIGL 10 · Low GL
5.3g
Sugar
4.9g
Fiber
1036.5mg
Sodium
7.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
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FAQ
How many servings does Orman Kebabı make?
This recipe serves 5.How long does Orman Kebabı take?
Prep 20 minutes, cooking 70 minutes, including 10 minutes of passive resting; 100 minutes in total.Is Orman Kebabı difficult?
This recipe is rated medium.How many calories does Orman Kebabı have?
Approximately 430 kcal per serving. Protein: 30g, carbs: 28g, fat: 20g.Is Orman Kebabı allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Orman Kebabı need?
This recipe needs 10 ingredients.Is Orman Kebabı filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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