A baked Turkish dish that tops meat cups with mashed potato, then roasts them in tomato sauce until the tray turns rich and soft.
30 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Knead the ground beef, grated onion, egg, breadcrumbs, salt, and black pepper for 5 minutes.
Shape the mixture into 4 large meat cups and place them in a baking dish.
Prebake the meat cups in a 190°C oven for 15 minutes.
Mash the boiled potatoes with milk and butter.
Divide the mash into the meat cups, pour the tomato paste water into the dish, and bake for 20 minutes.
💡 Tip: Make the wells in the meat cups deep before baking, so the mashed potato does not overflow.
🍽️ Serving suggestion: A simple seasonal salad is enough on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~500
kcal calories
31
g protein
30
g carbs
28
g fat
4.4g
Sugar
3.8g
Fiber
778.4mg
Sodium
12.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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