What else can I make with these ingredients?
This recipe may contain allergensİzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
🥘
Rosto Köfte
A family-style rolled meatloaf with vegetables baked inside, sliced warm and served with tomato-rich pan juices.
Medium⏱️ 1 hr 16 min📖 1 min readServes 6~370 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 51 min cook
- #Baked
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 16 min- Prep25 min
- Cooking51 min
Ingredients
6 servings
Quick:
- 700 gr Ground beef
- 1 adet Egg
- 4 yemek kaşığı(~60 ml) Breadcrumbs
- 1 adet Onion
- 1 adet Carrot
- 0.5 su bardağı(~100 ml) Peas
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 tatlı kaşığı(~10 ml) Salt
- 1 su bardağı(~200 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef, egg, breadcrumbs, onion, and salt for 6 minutes.
6 min06:00 - 2
Spread the mixture on parchment paper and place the prepared carrot and peas in the center.
- 3
Roll the meatloaf and place it in the dish with the seam underneath.
- 4
Add the tomato paste water so the roll does not crack open in the oven.
- 5
Bake in a 190°C oven for 45 minutes.
45 min45:00 - 6
Rest for 10 minutes, then cut into thick slices.
10 min10:00
💡 Tip: Roll the meatloaf mixture tightly on plastic wrap so it slices cleanly after baking without falling apart.
🍽️ Serving suggestion: Serve with mashed potatoes and tomato sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~370
kcal calories
28
g protein
10
g carbs
24
g fat
Protein 30%Carbs 11%Fat 59%
GI 26 · Low GIGL 3 · Low GL
2.9g
Sugar
1.9g
Fiber
920.4mg
Sodium
9.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rosto Köfte make?
This recipe serves 6.How long does Rosto Köfte take?
Prep 25 minutes, cooking 51 minutes; 76 minutes in total.Is Rosto Köfte difficult?
This recipe is rated medium.How many calories does Rosto Köfte have?
Approximately 370 kcal per serving. Protein: 28g, carbs: 10g, fat: 24g.Which allergens does Rosto Köfte contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Rosto Köfte need?
This recipe needs 9 ingredients.Is Rosto Köfte filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Ratings & Reviews (1)
5.0
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- MEMeryem ÖzcanMay 2, 2026
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