What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Beef Stroganoff
A Russian classic that sears thin beef with mushroom, onion, cream, and mustard into a soft, savory sauce for noodles or mash.
Medium⏱️ 45 min📖 1 min readServes 4~470 kcal🇷🇺 Russian🌍 Full translation
20 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 600 gr Beef tenderloin
- 300 gr Mushrooms
- 1 adet Onion
- 200 ml Cream
- 1 tatlı kaşığı(~10 ml) Mustard
- 0.5 su bardağı(~100 ml) Meat stock
- 2 yemek kaşığı(~30 ml) Butter
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the beef into thin strips and season with salt and black pepper.
- 2
Sear the beef over high heat for 4 minutes and transfer to a plate.
4 min04:00 - 3
Saute the mushrooms and onion in the same pan for 6 minutes.
6 min06:00 - 4
Add the mustard and meat stock, then boil the sauce for 3 minutes.
3 min03:00 - 5
Return the beef and cream to the pan and cook over low heat for 10 minutes.
10 min10:00 - 6
Warm the cream without boiling, so the sauce does not split.
- 7
Serve the stroganoff hot with noodles or rice.
💡 Tip: Do not crowd the pan with beef, high-heat searing keeps it from releasing juice.
🍽️ Serving suggestion: Serve with buttered noodles or rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
31
g protein
15
g carbs
29
g fat
Protein 28%Carbs 13%Fat 59%
GI 11 · Low GIGL 2 · Low GL
4.2g
Sugar
1.5g
Fiber
826.1mg
Sodium
25.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Mustard
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Stroganoff make?
This recipe serves 4.How long does Beef Stroganoff take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Beef Stroganoff difficult?
This recipe is rated medium.How many calories does Beef Stroganoff have?
Approximately 470 kcal per serving. Protein: 31g, carbs: 15g, fat: 29g.Which allergens does Beef Stroganoff contain?
This recipe contains Mustard, Milk. Check it against your dietary needs.Which cuisine does Beef Stroganoff belong to?
This recipe belongs to Russian cuisine.How many ingredients does Beef Stroganoff need?
This recipe needs 9 ingredients.Is Beef Stroganoff filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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