What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
İskender Kebap
Bursa’s iconic İskender layers döner over pide with tomato sauce and browned butter, then finishes the plate with yogurt on the side.
Hard⏱️ 1 hr📖 1 min readServes 4~520 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 30 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep30 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 600 g Thinly sliced lamb
- 2 Pide bread
- 300 g Strained yogurt
- 4 Tomato
- 80 g Butter
- 1 tbsp(~15 ml) Pepper paste
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the grated tomatoes and pepper paste in a saucepan for 8 to 10 minutes.
9 min09:00 - 2
Cut the pide breads into cubes and warm them in a 180°C oven for 5 to 6 minutes.
5 min05:30 - 3
Saute the lamb in a very hot pan for 2 to 3 minutes.
2 min02:30 - 4
Spread the warmed pide over the plate and drizzle a little tomato sauce over it.
- 5
Arrange the meat over the pide and place strained yogurt on the side.
- 6
Pour hot melted butter over the kebab and serve without waiting.
💡 Tip: Pour the hot browned butter over the dish at the very end; the sizzling sound is part of the finish.
🍽️ Serving suggestion: Serve with roasted green peppers and tomatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
30
g carbs
28
g fat
Protein 26%Carbs 24%Fat 50%
GI 38 · Low GIGL 11 · Medium GL
9.4g
Sugar
2.8g
Fiber
935.4mg
Sodium
12.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does İskender Kebap make?
This recipe serves 4.How long does İskender Kebap take?
Prep 30 minutes, cooking 30 minutes; 60 minutes in total.Is İskender Kebap difficult?
This recipe is rated hard.How many calories does İskender Kebap have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 30g, fat: 28g.Which allergens does İskender Kebap contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does İskender Kebap need?
This recipe needs 8 ingredients.Is İskender Kebap filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Ratings & Reviews (1)
5.0
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- MEMeryem ÖzcanMay 2, 2026
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