What else can I make with these ingredients?
Karnıyarık
Medium 2 hr 12 min~320 kcal 8/10
🍲
Etli Güveç
A clay-pot style Turkish stew that bakes lamb with eggplant, peppers, tomato, onion, and garlic until the pan turns juicy and rich.
Medium⏱️ 2 hr 5 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 90 min cook 10 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep25 min
- Resting/Marinating10 min
- Cooking1 h 30 min
Ingredients
6 servings
Quick:
- 700 gr Cubed lamb
- 3 adet Eggplant
- 4 adet Tomato
- 4 adet Green pepper
- 2 adet Onion
- 5 diş Garlic
- 4 yemek kaşığı(~60 ml) Olive oil
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the meat, onion, eggplant, pepper, and tomato into large pieces.
- 2
Place the meat on the bottom of the casserole and layer the vegetables on top.
- 3
Add the garlic, olive oil, salt, and a little hot water.
- 4
Cover the dish tightly and bake at 180°C for 90 minutes.
1 hr 30 min90:00 - 5
Rest the casserole for 10 minutes, so the meat juices settle at the bottom.
10 min10:00
💡 Tip: Seal the clay pot tightly, the steam inside cooks the meat without drying it.
🍽️ Serving suggestion: Serve with tandir bread or bulgur pilaf.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~410
kcal calories
28
g protein
18
g carbs
25
g fat
Protein 27%Carbs 18%Fat 55%
GI 16 · Low GIGL 3 · Low GL
14.2g
Sugar
10.1g
Fiber
1258.4mg
Sodium
13.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Etli Güveç make?
This recipe serves 6.How long does Etli Güveç take?
Prep 25 minutes, cooking 90 minutes, including 10 minutes of passive resting; 125 minutes in total.Is Etli Güveç difficult?
This recipe is rated medium.How many calories does Etli Güveç have?
Approximately 410 kcal per serving. Protein: 28g, carbs: 18g, fat: 25g.Is Etli Güveç allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Etli Güveç need?
This recipe needs 8 ingredients.Is Etli Güveç filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Ratings & Reviews (1)
5.0
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- MEMeryem ÖzcanMay 2, 2026
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