A New Orleans cocktail of rye whiskey, sugar, bitters, and absinthe, short, dry, and intensely aromatic.
7 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass and prepare the measured whiskey, bitters, sugar, and absinthe.
Rinse the glass with absinthe and pour out the excess.
Muddle the sugar and bitters in a mixing glass.
Stir the whiskey with ice, strain into the glass, and finish with lemon peel.
💡 Tip: The absinthe should only coat the glass; too much overpowers the cocktail.
🍽️ Serving suggestion: Serve in a glass without ice, expressing lemon peel over the top to finish.
~155
kcal calories
0
g protein
5
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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