A South African staple of samp corn and beans simmered with onion until creamy, filling, and tender.
20 min prep 95 min cook
Keeps the screen on · step-by-step guide · built-in timer
Samp mısırı ve kuru fasulyeyi geceden bol suda bekletin.
Taneleri süzüp taze suyla tencereye alın.
Soğan ve sarımsağı zeytinyağında 5 dakika yumuşatın.
Soğanlı karışımı tencereye ekleyin.
Taneleri 80 dakika kısık ateşte yumuşayana kadar pişirin.
Tuz ve karabiberi ekleyip 10 dakika daha koyulaştırın.
Kremamsı kıvamda sıcak servis edin.
💡 Tip: Samp ve fasulyeyi geceden ıslatmak pişmeyi eşitler; taneler yumuşarken kabuklar sert kalmaz.
🍽️ Serving suggestion: Köz sebze, domates relish veya ızgara et yanında sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
16
g protein
68
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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