Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Egg Coffee
Medium 13 min~150 kcal 1/10
☕
Vietnamese Egg Coffee
A Hanoi cafe specialty where whipped egg yolk and condensed milk sit like velvet over strong coffee.
Medium⏱️ 15 min📖 1 min readServes 2~180 kcal🇻🇳 Vietnamese🌍 Full translation
10 min prep 5 min cook
- #Under 30 min
- Vegetarian
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep10 min
- Cooking5 min
Ingredients
2 servings
Quick:
- 160 ml Strong coffee
- 2 adet Egg yolk
- 3 yemek kaşığı(~45 ml) Condensed milk
- 1 tatlı kaşığı(~10 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Brew the coffee and divide it between two cups.
- 2
Whip the egg yolk, condensed milk, and sugar for 4 minutes.
4 min04:00 - 3
Spoon the egg cream over the coffee.
💡 Tip: Whip the egg cream for 4 minutes; it lightens and falls from the spoon in ribbons.
🍽️ Serving suggestion: Serve hot in a small cup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~180
kcal calories
7
g protein
18
g carbs
7
g fat
Protein 17%Carbs 44%Fat 39%
GI 32 · Low GIGL 6 · Low GL
4.3g
Sugar
0g
Fiber
8.2mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Vietnamese Egg Coffee make?
This recipe serves 2.How long does Vietnamese Egg Coffee take?
Prep 10 minutes, cooking 5 minutes; 15 minutes in total.Is Vietnamese Egg Coffee difficult?
This recipe is rated medium.How many calories does Vietnamese Egg Coffee have?
Approximately 180 kcal per serving. Protein: 7g, carbs: 18g, fat: 7g.Which allergens does Vietnamese Egg Coffee contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Vietnamese Egg Coffee belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Vietnamese Egg Coffee need?
This recipe needs 4 ingredients.Is Vietnamese Egg Coffee filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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