A Vietnamese yogurt coffee that layers strong coffee over sweet yogurt and ice, tangy, creamy, and unexpectedly refreshing.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare the strong filter coffee and let it cool slightly.
Whisk the yogurt and condensed milk until smooth.
Fill the glass with ice and add the yogurt mixture to the bottom.
Pour the warm coffee over the top, stir lightly, and serve very cold.
💡 Tip: Cool the coffee completely; hot coffee can curdle the yogurt.
🍽️ Serving suggestion: Serve in a tall glass with ice and a spoon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~170
kcal calories
7
g protein
28
g carbs
4
g fat
13.2g
Sugar
0g
Fiber
78.6mg
Sodium
3.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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