A Vietnamese yogurt coffee that layers strong coffee over sweet yogurt and ice, tangy, creamy, and unexpectedly refreshing.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Brew the coffee and cool it.
Whisk yogurt and condensed milk.
Fold yogurt and coffee over ice.
Ilık kahveyi üstten döküp hafifçe karıştırarak çok soğuk servis edin.
💡 Tip: Cool the coffee completely; Hot coffee can curdle yogurt.
🍽️ Serving suggestion: Serve over ice in a tall glass with a spoon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~170
kcal calories
7
g protein
28
g carbs
4
g fat
13.2g
Sugar
0g
Fiber
78.6mg
Sodium
3.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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