A Vietnamese street coffee of strong brew, sweetened condensed milk, and ice, dark, creamy, and slow-sipping.
10 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Brew the coffee with hot water for 5 minutes.
Put condensed milk in the glasses and pour the coffee over it.
Add ice, stir, and serve.
💡 Tip: Brew the coffee strong; the flavor will not thin out when the ice melts.
🍽️ Serving suggestion: Serve in a tall glass with plenty of ice.
~150
kcal calories
4
g protein
24
g carbs
4
g fat
9.8g
Sugar
0g
Fiber
35.9mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?