Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Künefe
Medium 35 min~450 kcal 2/10
Warbat
Crisp phyllo triangles filled with cream, baked, syruped, and finished with pistachios.
Medium⏱️ 55 min📖 1 min readServes 12~310 kcal🌍 Middle Eastern🌍 Full translation
30 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
12 servings
Quick:
- 18 leaf Phyllo pastry sheets
- 140 g Melted butter
- 1.5 cup(~300 ml) Clotted cream or thick cream
- 1.5 cup(~300 ml) Milk
- 2 tbsp(~30 ml) Starch
- 1 cup(~200 ml) Granulated sugar
- 0.8 cup(~160 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
- 0.4 cup(~80 ml) Pistachios
What else can I make with these ingredients?
Instructions
- 1
Cook the milk, starch, and 2 tablespoons of sugar until thickened.
7 min07:00 - 2
Cool the cream and mix it with the clotted cream.
- 3
Boil the sugar, water, and lemon juice for 8 minutes to make syrup.
8 min08:00 - 4
Stack the pastry sheets in groups of three, buttering between the layers.
- 5
Cut squares, place cream in the center, and fold into triangles.
- 6
Bake the warbat at 190°C for 22 to 25 minutes, until browned.
25 min25:00 - 7
Pour warm syrup over the hot pastries and serve with pistachios.
💡 Tip: If the cream filling goes into the pastry before it is fully cool, it softens the layers; the filling should be cold and the sheets well buttered.
🍽️ Serving suggestion: Serve in small portions with pistachios after the syrup has soaked in.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
6
g protein
38
g carbs
15
g fat
Protein 8%Carbs 49%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Warbat make?
This recipe serves 12.How long does Warbat take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Warbat difficult?
This recipe is rated medium.How many calories does Warbat have?
Approximately 310 kcal per serving. Protein: 6g, carbs: 38g, fat: 15g.Which allergens does Warbat contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Warbat belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Warbat need?
This recipe needs 9 ingredients.
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