Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍮
Kazandibi
A classic Turkish milk pudding from old Istanbul kitchens, cooked with starch and rice flour, caramelized on the base, and served cold in silky folds.
Hard⏱️ 3 hr 55 min📖 1 min readServes 6~310 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 35 min cook 180 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 55 min- Prep20 min
- Resting/Marinating3 h
- Cooking35 min
Ingredients
6 servings
Quick:
- 1 litre Milk
- 1 su bardağı(~200 ml) Sugar
- 3 yemek kaşığı(~45 ml) Rice flour
- 2 yemek kaşığı(~30 ml) Starch
- 1 yemek kaşığı(~15 ml) Flour
- 1 paket Vanilla powder
- 1 tatlı kaşığı(~10 ml) Butter
- 2 yemek kaşığı(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Whisk the milk, sugar, rice flour, starch, and flour in a pot.
- 2
Cook over medium heat for 15 to 18 minutes, until thickened.
18 min18:00 - 3
Add the vanilla powder and stir.
- 4
Grease the tray with butter and sprinkle powdered sugar over the base.
- 5
Pour the pudding into the tray and caramelize the base over low heat for 8 to 10 minutes.
10 min10:00 - 6
Chill the dessert in the refrigerator for 3 hours.
3 hr180:00
💡 Tip: Coat the tray base with powdered sugar and caramelize it carefully, removing it from the heat once it turns deep brown.
🍽️ Serving suggestion: Sprinkle with cinnamon and serve rolled.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
8
g protein
50
g carbs
9
g fat
Protein 10%Carbs 64%Fat 26%
GI 75 · High GIGL 38 · High GL
40.9g
Sugar
0.2g
Fiber
82.4mg
Sodium
3.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kazandibi make?
This recipe serves 6.How long does Kazandibi take?
Prep 20 minutes, cooking 35 minutes, including 180 minutes of passive resting; 235 minutes in total.Is Kazandibi difficult?
This recipe is rated hard.How many calories does Kazandibi have?
Approximately 310 kcal per serving. Protein: 8g, carbs: 50g, fat: 9g.Which allergens does Kazandibi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kazandibi need?
This recipe needs 8 ingredients.Is Kazandibi filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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