A classic Turkish milk pudding of starch, flour, and vanilla, cooked smooth and chilled into a simple, delicate dessert.
5 min prep 15 min cook 40 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the milk, sugar, starch, and flour in a pot.
Whisk while cold until smooth.
Cook for 12 minutes, stirring constantly.
Add the vanilla after taking the pot off the heat.
Divide into bowls and cool for 40 minutes.
💡 Tip: Dissolve the starch in cold milk before heating, so the pudding stays smooth.
🍽️ Serving suggestion: Serve cold with cinnamon and pistachios.
~190
kcal calories
6
g protein
28
g carbs
4
g fat
36.7g
Sugar
0.1g
Fiber
72.7mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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