A Trabzon rice pudding known for lots of milk, very little rice, and a caramelized oven top over a thick creamy base.
10 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the rice in water for 10 minutes.
Add the milk and sugar and cook for 35 minutes until thickened.
Divide it between bowls, brown the tops at 220C in the oven, and serve with cinnamon.
Sütlacı fırın kaplarına paylaştırın ve tepsiye sıcak su ekleyin.
220°C fırında 10 dakika üstü beneklenene kadar kızartın.
💡 Tip: Do not leave the rice too firm; after the oven step it should still hold separately in the pudding.
🍽️ Serving suggestion: Serve warm with cinnamon over the top.
~256
kcal calories
8
g protein
38
g carbs
8
g fat
42.6g
Sugar
0.7g
Fiber
108.7mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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